Even though I love Japanese restaurants such as Omi and Sansu in East Lansing, I've heard from student come from Japan said they still different than food in Japan. I am really excited to try the "real Japanese food" during the trip. Also, the guideline of Michelin said all of the three stars restaurants is the type of restaurant are worth to take flight to eat. I tried two of them in Chicago. Both are very impressive and unforgettable. So I made 2 reservation of three stars restaurant in Tokyo right after the program ends. Japan is the country owns the most Michelin restaurants in the world, I think we really need take advantage for this trip, eat as much as we can there, then we save the flight tickets to eat. :)
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